Growing up on a ranch in New Harmony we were 30 minutes from the closest gas station or store (at the time).  I learned at a young age to cook meals from scratch as restaurants and fast food was not a part of our daily, weekly, or even monthly menu.

My mom was an amazing cook and baker.  From full meals for large groups of people to wedding cakes, she did it all and the reviews were outstanding.

She taught her kids and I in turn taught my kids at a young age how to cook full meals for the family.  Each kid in my family has a night of the week where they are in charge of making dinner for the family. (moms, this is the BEST!! Seriously.)

Knowing how to cook and follow a recipe is a life skill that many do not have these days, but it is a very valuable skill to have as everyone eats!

With the classes offered, I'm excited to teach both kids and adults how to cook some basic but delicious and healthy recipes.  Sometimes learning new things can be intimidating, but learning together in a class where you can ask questions and have hands on experience will help build your confidence.

I would love to see my students go home and prepare the recipes they learn in class for their family!